Zur beschlossenen Halbierung der Mehrwertsteuer auf gewisse Nahrungsmittel wie z.B. Milch, Mehl, Salz oder auch verschiedene Obst- und Gemüsesorten hat der ORF Steiermark einen Beitrag gestaltet, in dem Prof. Maik T. Schneider vom Institut für Volkswirtschaftslehre seine Zweifel an der Zielgenauigkeit dieser Maßnahme äußert. Abrufbar ist der Beitrag bei ORF on bis zum 27.2.d.J., 19:00 Uhr.
Begin of page section:
Page settings:
End of this page section. Go to overview of page sections
Begin of page section:
Search:
Close
End of this page section. Go to overview of page sections
Search
Begin of page section:
Main navigation:
Page navigation:
- University
University
Developing solutions for the world of tomorrow - that is our mission. Our students and our researchers take on the great challenges of society and carry the knowledge out. - Research Profile
Research Profile
Scientific excellence and the courage to break new ground. Research at the University of Graz creates the foundations for making the future worth living. - Studies
Studies
- Community
Community
The University of Graz is a hub for international research and brings together scientists and business experts. Moreover, it fosters the exchange and cooperation in study and teaching. - Spotlight
End of this page section. Go to overview of page sections
Begin of page section:
You are here:
University of Graz Department of Economics News Halbierung MWSt für gewisse Nahrungsmittel - ORF-Beitrag mit Prof. Maik T. Schneider
End of this page section. Go to overview of page sections
Begin of page section:
Additional information:
End of this page section. Go to overview of page sections
End of this page section. Go to overview of page sections